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(212) 673-2424info@bibiwinebar.com
Food
Drinks

Small Plates

Deviled Eggs (4)
10

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
12

Fresh Anchovies in Oil with Toast

Arugula, Feta, Farro Salad Bowl
15

with brussels sprouts, pecans & honey mustard vinaigrette

Add Grilled Shrimp $5

Patatas Bravas
15

Spanish Home Fries with Spicy Aioli

Wild Mushroom Croquettes
13

With Creamy Honey Mustard Sauce

Roasted Sweet potato & Spinach Salad
15

Red Onion, Edamame, Toasted Sunflower Seeds & Feta

Add Grilled Shrimp $5

Artichoke, Pesto & Mozzarella Flatbread (2)
6

Add Prosciutto $3

Kimchi Grilled Cheese
16

Cheddar on Sourdough

Pigs in Blankets (8)
13

Spicy Mustard

Meatballs Pomodoro (4)
16

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with fresh crusty baguette from C&B

The Cheese Board - sweet, salty & nutty

22
Ewephoria
Dutch firm nutty/butterscotch-y (sheep) with fig jam
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Saint-André
French triple cream soft, rich, sweet (cow) with honey & balsamic reduction

The Other Cheese Board - rich, ripe & tangy

25
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam

Charcuterie Board (with pickles & mustard)

25
Prosciutto di Parma
Italian soft salty & sweet
Finochietta
Italian fennel salami
Chorizo Seco
Spanish spiced & smoked sliced sausage

Country Pork Paté (Paté de Campagne)

13
served with mustards & cornichons

Wine & Things

Red
BTL
GLS
Bordeaux Superieur, Brondeau de Tertre '20, France
45
15
Cab Franc, Parenchere L'Equilibriste ‘24, Bordeaux, France CHILLED
48
--
Gamay, Dom. de Cret de Bine Bio Addict '22, Burgundy, France CHILLED
58
--
Pinot Noir, Prosper Maufoux ‘21, Burgundy, France AVAILABLE CHILLED
58
--
Nero d'Avola, Fondo Antica '22, Sicily, Italy
48
--
Corvina, Scaia '22, Veneto, Italy CHILLED
52
--
Ciliegiolo, Chill Ya Jolo '24, Tuscanty, Italy CHILLED
48
16
Susumaniello, Masseria Li Veli '23, Puglia, Italy
48
16
Nebbiolo, Valmaggiore Rosso '19, Piedmont, Italy
45
--
Primitivo, Calx '21, Puglia, Italy AVAILABLE CHILLED
42
--
Touriga Nacional Blend, Qunita dos Roques '22, Dao, Portugal
47
--
Tempranillo, Convento San Francisco '19, Ribera del Duero, Spain
92
--
Blaufrankisch, Katrin Lautner Wiesenklee '22, Burgenland, Austria
55
--
Cab Franc, Kanais Sagmeister '21, Serbia
45
16
Merlot, Nakai It's not a phase '23, Russian River, California
46
15
Negrette Blend, Los Chuchaquis '22, San Benito, California
58
--
Cabernet Sauvignon, Meadowcroft '21, Napa Valley, California
68
--
Cabernet Sauvignon, Textbook '23, Paso Robles, California
63
--
Zinfandel Blend, Old Stake 1901 ‘21, Kelsey Bench-Lake County, California
72
--
Petite Sirah, Langtry Serpentine Meaow '19, Guenoc Valley, California
55
--
Bonarda, El Enimigo ‘20, Mendoza, Argentina
55
--
Pinotage, Beaumont ‘21, Western Cape, South Africa
59
--
Malbec, Giunta '22, Hawkes Bay, New Zealand AVAILABLE CHILLED
64
--
Pinot Noir, Forth Vineyards '22, Russian River, California
55
--
Shiraz, Langmeil Hangin’ Snakes ‘17, Barossa, Australia
47
16
Malbec, Giunta '22, Hawkes Bay, New Zealand AVAILABLE CHILLED
43
16
Skin Contact
BTL
GLS
Trebbiano/Grechetto, Pa'Ro Bianco ‘24, Tuscany, Italy
44
15
Malvasia deSitges, La Salada '24, Catalonia, Spain
48
16
Gruner Veltliner, Kontrast '24, Niederosterreich, Austria
48
--
Gewurtztraminer, Pali Wild '24, Central Coast, California
44
15
PInot Gris, Etheric '22, Willamette Valley, Oregon
55
--
Rose
BTL
GLS
Grenache/Cinsault, Dom. de la Fouquette ‘24, Provence, France
40
14
Zweigelt, Steigler Stiller ‘24, Transdanubia, Hungary
46
--
.
46
15
Bubbles
BTL
GLS
Blanc de Blanc Brut, Pol Clement NV, Loire Valley, France
40
14
Champagne Brut, Jacquart Mosaique NV, France
40
--
Champagne Ultra Brut, Laurent-Perrier NV, France
85
--
Red Lambrusco, Opera 02 Demi-Sec ‘21, Emilia-Romagna, Italy
45
15
Rosé Crémant d'Alsace, Giersberger NV, France
45
--
Rosé Pet-Nat, Annesanti Raspato ‘22, Umbria, Italy
55
--
Pétillant Naturel, Santa Julia La Mantis '25, Mendoza, Argentina
45
--
White
BTL
GLS
Picpoul de Pinet, Naticco ‘25, Languedoc-Roussillon, France
45
--
Chenin Blanc, Dom. Henrion '24, Loire, France
45
--
Sauvignon Blanc, Les Croqloups ‘24, Pouilly Fumé, Loire, France
52
17
Chardonnay, Maison Dousset '24, Chablis, Burgundy, France
59
--
Muscadet, Domaine du Heron'23, Sevre-Et-Maine, Loire, France
44
--
Gewürtztraminer, Villa Wolf '22, Pfalz, Germany
42
--
Riesling, Loosen Bros. Dr. L '22, , Mosel, Germany
44
15
Weissburgunder, Rabusella '21, Styria, Austria
62
--
Albariño, Sete Cepas ‘24, Rias Baixas, Spain
46
16
Assyrtiko, Gai’a Monograph ‘25, Peloponnese, Greece
64
--
Dry Riesling, Forge Seneca Lake '23, Finger Lakes, New York
42
--
Chardonnay, Cardiff  '22, Central Coast, California
40
--
White Pinot Noir, Lemelson '23, Willamette Valley, Oregon
48
15
Sauvignon Blanc, Garzon '24, Uruguay
65
19
Sauvignon Blanc, Leyla ‘23, Central Valley, Chile
40
--
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
15
Champagne Cocktail - rhubard bitters & a lemon twist
--
15
Mosacato d’Asti, Vietti ‘23, Piedmont, Italy
38
13
Beer, Cider & NA Drinks
CAN
Solid Gold Lager
8
Veltins Pilsener
7
UFO White Ale
8
Montauk Summer Ale
8
Nightshine Stout
8
Westhampton Hurricane IPA
8
Clown Shoes Double IPA
9
Atomic Dog Cider
10
Montauk Hard Seltzer
45
Variety of NA beers, cocktails and wine
8
Reservations
211 E 4th St
New York, NY
Between A & B
info@bibiwinebar.com(212) 673-2424@bibiwinebar
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