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(212) 673-2424info@bibiwinebar.com
Food
Drinks

Small Plates

Deviled Eggs (4)
9

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
10

Fresh Anchovies in Oil with Toast

Crab Croquettes
13

Served with a Tartar Dipping Sauce

Patatas Bravas
9

Spanish Home Fries with Spicy Aioli

Pigs in Blankets (8)
10

100% Beef (Cows in Blankets??) Served with Spicy Mustard

Wild Mushroom Risotto
14

With Thyme, Leeks & Topped with Pecorino

Kale & Brussels Sprout Salad
13

Raw with Almonds, Pecorino & Mustard-Shallot Vinaigrette

add: grilled shrimp $4

Artichoke Flatbread (2)
15

Basil Pesto

add: mozzarella $2

Spicy Fish Tacos (3)
14

Fried Mahi Mahi with Mango/Radish Salsa & Chipotle Crema

Patatas Bravas
13

Spanish Home Fries with Spicy Aioli

Meatballs Pomodoro (4)
14

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with fresh crusty baguette from C&B

Three Cheese Board

19
Ewephoria
Dutch firm nutty/butterscotch-y (sheep) with fig jam
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Saint-André
French triple cream soft, rich, sweet (cow) with honey & balsamic reduction

Six Cheese Board (three above plus...)

32
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam

Charcuterie Board (with pickles & mustard)

19
Prosciutto di Parma
Italian soft salty & sweet
Finochietta
Italian fennel salami
Chorizo Seco
Spanish spiced & smoked sliced sausage

Country Pork Paté (Paté de Campagne)

19
served with mustards & cornichons

Wine & Things

Red
BTL
GLS
Bordeaux, Baron Lombardt '18, Bordeaux, FR
45
14
Malbec, Chat. la Caminade, La Commandery '16, Cahors, FR
52
--
Côtés du Rhône, Kermit Lynch '19, CdR, FR
45
--
Gigondas, Mas des Restanques '17, Rhône Valley, FR
48
16
Gamay, Dom. de Cret de Bine Bio Addict '20, Burgundy, FR
52
16
Pinot Noir, Dom. Chanzy Les Fortunés '20, Burgundy, FR
55
--
Pinot Noir, Dom. Olivier Jouan Chambolle-Musigny '14, Burgundy, FR
92
--
Tannat, Château Montus '16, Southwest, FR
58
--
St. Laurent, Sankt in Nature '21, Niederosterreich, AT
58
18
Dolcetto, Dogliani Papà Celso '20, Piedmont, IT
52
--
Nebbiolo, Quadrio Nino Negri '18, Lombardy, IT
44
--
Nebbiolo, Ferdinando Barolo di Serralunga '17, Piedmont, IT
78
--
Barbera, Corte Solidale '14, Piedmont, IT
59
--
Corvina Blend, Zenato Veronese Alanera '18, Veneto, IT
44
--
Cabernet/Merlot, Buccia Nera '19, Tuscany, IT
48
15
Primitivo, Calx '20, Puglia, IT
42
--
Aglianico, Luigi Tecce Satyricon Irpinia '18, Campania, IT
82
--
Tempranillo, Bodegas Y Vinedos Valderiz '17, Ribera del Duero, SP
92
--
Aglianico, Di Majo Norante Contado Riserva '15, Molise, IT
45
14
Tinto Blend, Dom Rafael '18, Alentejo, PT
40
--
Saperavi, Solomnishvili Kakheti We Me '18, Kakheti, GE
52
--
Aleksandrouli, Naberauli '20, Racha-Lechkhumi, GE
52
--
Cabernet Sauvignon, Meadowcroft '19, Napa Valley, California
64
--
Cabernet Sauvignon, Ghostwriter '14, Santa Cruz Mts., California
95
--
Zinfandel, Rocky Reserve '17, Rockpile, Sonoma County, California
66
--
Carignan, Folk Machine Parts & Labor '19, California
44
15
Pinot Noir, Forth Vineyards '18, Russian River, California
55
--
Malbec, Astica '21, Mendoza, AR
38
--
Grenache Blend, Thee and Thou glhf '21, Lodi, Cali
52
16
Malbec, Giunta '21, Hawkes Bay, NZ
43
--
Pinot Noir, Schubert '18, Wairarapa, NZ
60
18
Shiraz, Langmeil Valley Floor '16, Barossa, AU
58
--
Skin Contact
BTL
GLS
Garnacha Blanca, Bodegas Bhilar '19, Rioja, SP
47
15
Trebbiano, Armanciona '19, Tuscany, IT
52
--
Grechetto/Trebbiano, Buccia Nera Pa'Ro '19, Tuscany, IT
47
16
Rkatsiteli Blend, Dry Amber '19, Kartli, GE
47
--
Gelber Muskateller, Niburu Weinland Grundstein '21, Burgenland, AT
47
16
Rose
BTL
GLS
Montepulciano, Regine '21, Umbria, IT
40
--
Sangiovese/Merlot, Castello Meleto '19, Tuscany, IT
40
14
Agiorgitiko, Gai'a 14-18h Dry Rose '21, Peloponnese, GRE
47
--
Bubbles
BTL
GLS
Blanc de Blancs Brut, Paul de Coste NV, Burgundy, FR
40
13
Champagne Brut, Jacquart Mosaique NV, FR
40
--
Champagne Brut, Serge Mathieu NV, FR
85
--
Lambursco, Bertolani All'Antica NV, Emilia-Romagna, IT
25
--
Rosé Crémant d'Alsace, Giersberger NV, FR
45
--
Pet Nat, Complices de Loire Levanescente NV, Loire, FR
45
14
Pétillant Naturel, Pregadéu '18, Penedès, SP
45
--
White
BTL
GLS
Chenin Blanc, Dom. Henrion '19, Loire, FR
45
14
Sauvignon Blanc, Dom. Desloges '20, Touraine Loire, FR
42
--
Chardonnay, Domaine Ballorin '17, Burgundy, FR
58
--
Chablis, Julien Baillard '19, Burgundy, FR
46
--
Chablis, Domaine Vauroux '18, Burgundy, FR
28
--
Gewürtztraminer, Villa Wolf '20, Pfalz, GR
42
14
Riesling, Dr. L '20, Loosen Bros., Mosel, GR
44
--
Verdicchio, Lyricus '21, Marche, IT
42
13
Pinot Grigio, Donini Delle Venezie '20, Veneto, IT
38
--
Xarel-Lo, Lluerna '19, Penedès, SP
45
--
Vinho Verde, Aliança '20, Minho, PT
40
--
Rkatsiteli/Mtsvane, Chelti '18, Kakheti, GE
42
14
Chardonnay, Cardiff  '20, Central Coast, California
38
--
Tocai Friulano, White Light '19, Santa Rosa, California
42
--
Sauv. Blanc, Supernatural '20, Hawkes Bay, NZ
52
16
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
13
Mulled Wine - spiced red wine, served warm
--
13
Torrontés, Santa Julia La Oveja '21, Mendoza, AR
38
11
Beer & Cider
CAN
Lager, Solid Gold, 4.4%, Michigan
6
Pilsener, Veltins, 16.9oz, 4.8%, Germany
7
White Ale, UFO American Style, 5.1%, Massachusetts
7
Brown Ale, Cigar City Maduro, 5.5%, Florida
7
Sour, Here Gose Nothin’, 5.2%, Illinois
7
IPA, Westhampton Hurricane, 7.06%, New York
8
Sour IPA, Strawberry Letter 23, 7.1%, Maryland
8
Stout, EBBS, 16oz, 6%, New York
8
Cider, Jack's Original, 5.5%, Pennsylvania
6
Hard Seltzer, Montauk, 4.5%, New York
7
Reservations
211 E 4th St
New York, NY
Between A & B
info@bibiwinebar.com(212) 673-2424@bibiwinebar
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