Small Plates

Flame Grilled Chorizo
13

Spiced Sausage grilled at the table. Served with Garlic Herb Toast

Kale & Brussels Sprout Salad
13

Almonds, Pecorino & Mustard-Shallot Vinaigrette

Add: Grilled Shrimp - $4

Pork Grilled Cheese
14

Gruyere & Cheddar with Coutry Style Pork Pate on Brioche

Deviled Eggs (4)
9

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
10

Fresh Anchovies in Oil with Toast

Pigs in Blankets (8)
10

100% Beef (Cows in Blankets??) served with spicy mustard

Wild Mushroom Risotto
14

With Thyme & Topped with Parmigiano Reggiano

Roasted Tomato Soup
8

With Fresh Country Bread

Artichoke Flatbread (2)
13

Basil Pesto

ADD: Mozzarella $2

Croquetas de Jamón (4)
12

Served with Cilantro & Jalapeno Dipping Sauce

Patatas Bravas
13

Spanish Home Fries with Spicy Aioli

Meatballs Pomodoro (4)
14

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with accoutrements & bread
TWO - $13 | FOUR - $22 | SIX - $29

Cheese

Saint Andre
French triple cream brie with honey & balsamic reduction
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Ewephoria
Dutch butterscotch-y fruity semi-firm (sheep) with fig jam

Meat

Chorizo Seco
Spanish spiced & smoked sliced sausage
Soppressata
Italian coarse ground salami
Prosciutto di Parma
Italian soft salty & sweet
Country Pate
Pork pate wrapped in bacon

& More

Candied mixed nuts 5
Marinated olives 5

Wine & Things

Red
BTL
GLS
Bordeaux, Baron Lombardt '18, Bordeaux, FR
45
14
Malbec, Chat. la Caminade, La Commandery '16, Cahors, FR
52
--
Côtés du Rhône, Kermit Lynch '19, CdR, FR
45
--
Gigondas, Mas des Restanques '17, Rhône Valley, FR
48
--
Gamay, Dom. de Cret de Bine Bio Addict '20, Burgundy, FR
52
16
Pinot Noir, Dom. Chanzy Les Fortunés '20, Burgundy, FR
55
--
Pinot Noir, Dom. Olivier Jouan Chambolle-Musigny '14, Burgundy, FR
92
--
Tannat, Château Montus '16, Southwest, FR
58
--
Zweigelt, Höpler '17, Burgenland, AT
48
--
Dolcetto, Dogliani Papà Celso '20, Piedmont, IT
52
--
Nebbiolo, Quadrio Nino Negri '18, Lombardy, IT
44
--
Nebbiolo, Ferdinando Barolo di Serralunga '17, Piedmont, IT
78
--
Barbera, Corte Solidale '14, Piedmont, IT
59
--
Corvina Blend, Zenato Veronese Alanera '18, Veneto, IT
44
--
Cabernet/Merlot, Buccia Nera '19, Tuscany, IT
48
15
Primitivo, Calx '20, Puglia, IT
42
--
Aglianico, Luigi Tecce Satyricon Irpinia '18, Campania, IT
82
--
Tempranillo, Bodegas Y Vinedos Valderiz '17, Ribera del Duero, SP
92
--
Aglianico, Di Majo Norante Contado Riserva '15, Molise, IT
45
14
Tinto Blend, Dom Rafael '18, Alentejo, PT
40
--
Saperavi, Solomnishvili Kakheti We Me '18, Kakheti, GE
52
--
Aleksandrouli, Naberauli '20, Racha-Lechkhumi, GE
52
--
Cabernet Sauvignon, Meadowcroft '19, Napa Valley, California
64
--
Cabernet Sauvignon, Ghostwriter '14, Santa Cruz Mts., California
95
--
Zinfandel, Rocky Reserve '17, Rockpile, Sonoma County, California
66
--
Carignan, Folk Machine Parts & Labor '19, California
44
15
Pinot Noir, Forth Vineyards '18, Russian River, California
55
--
Malbec, Astica '21, Mendoza, AR
38
--
Cabernet, Rayun '19, Central Valley, CL
38
--
Malbec, Giunta '21, Hawkes Bay, NZ
43
--
Pinot Noir, Schubert '16, Wairarapa, NZ
47
14
Shiraz, Langmeil Valley Floor '16, Barossa, AU
58
--
Skin Contact
BTL
GLS
Garnacha Blanca, Bodegas Bhilar '19, Rioja, SP
47
15
Trebbiano, Armanciona '19, Tuscany, IT
52
--
Grechetto/Trebbiano, Buccia Nera Pa'Ro '19, Tuscany, IT
47
16
Rkatsiteli Blend, Dry Amber '19, Kartli, GE
47
--
Gelber Muskateller, Niburu Weinland Grundstein '21, Burgenland, AT
47
16
Rose
BTL
GLS
Montepulciano, Regine '21, Umbria, IT
40
--
Sangiovese/Merlot, Castello Meleto '19, Tuscany, IT
40
14
Agiorgitiko, Gai'a 14-18h Dry Rose '21, Peloponnese, GRE
47
--
Bubbles
BTL
GLS
Blanc de Blancs Brut, Paul de Coste NV, Burgundy, FR
40
13
Champagne Brut, Jacquart Mosaique NV, FR
40
--
Champagne Brut, Serge Mathieu NV, FR
85
--
Lambursco, Bertolani All'Antica NV, Emilia-Romagna, IT
25
--
Rosé Crémant d'Alsace, Giersberger NV, FR
45
--
Pet Nat, Complices de Loire Levanescente NV, Loire, FR
45
14
Pétillant Naturel, Pregadéu '18, Penedès, SP
45
--
White
BTL
GLS
Chenin Blanc, Dom. Henrion '19, Loire, FR
45
14
Sauvignon Blanc, Dom. Desloges '20, Touraine Loire, FR
42
--
Chardonnay, Domaine Ballorin '17, Burgundy, FR
58
--
Chablis, Julien Baillard '19, Burgundy, FR
46
--
Chablis, Domaine Vauroux '18, Burgundy, FR
28
--
Gewürtztraminer, Villa Wolf '20, Pfalz, GR
42
14
Riesling, Dr. L '20, Loosen Bros., Mosel, GR
44
--
Verdicchio, Lyricus '21, Marche, IT
42
13
Pinot Grigio, Donini Delle Venezie '20, Veneto, IT
38
--
Xarel-Lo, Lluerna '19, Penedès, SP
45
--
Vinho Verde, Aliança '20, Minho, PT
40
--
Rkatsiteli/Mtsvane, Chelti '18, Kakheti, GE
42
14
Chardonnay, Cardiff  '20, Central Coast, California
38
--
Tocai Friulano, White Light '19, Santa Rosa, California
42
--
Sauv. Blanc, Supernatural '20, Hawkes Bay, NZ
52
16
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
13
Mulled Wine - spiced red wine, served warm
--
13
Torrontés, Santa Julia La Oveja '21, Mendoza, AR
38
11
Beer & Cider
CAN
Lager, Solid Gold, 4.4%, Michigan
6
Pilsener, Veltins, 16.9oz, 4.8%, Germany
7
White Ale, UFO American Style, 5.1%, Massachusetts
7
Brown Ale, Cigar City Maduro, 5.5%, Florida
7
Sour, Here Gose Nothin’, 5.2%, Illinois
7
IPA, Westhampton Hurricane, 7.06%, New York
8
Sour IPA, Strawberry Letter 23, 7.1%, Maryland
8
Stout, EBBS, 16oz, 6%, New York
8
Cider, Jack's Original, 5.5%, Pennsylvania
6
Hard Seltzer, Montauk, 4.5%, New York
7