AboutMenusEventsContact
AboutMenusEventsContact
(212) 673-2424info@bibiwinebar.com
Food
Drinks

Small Plates

Flame Grilled Chorizo
13

Spiced Sausage grilled at the table. Served with Garlic Herb Toast

Kale & Brussels Sprout Salad
13

Almonds, Pecorino & Mustard-Shallot Vinaigrette

Add: Grilled Shrimp - $4

Pork Grilled Cheese
14

Gruyere & Cheddar with Coutry Style Pork Pate on Brioche

Deviled Eggs (4)
9

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
10

Fresh Anchovies in Oil with Toast

Pigs in Blankets (8)
10

100% Beef (Cows in Blankets??) served with spicy mustard

Asparagus & Pea Risotto
14

With Arugula & Parmigiano Reggiano

Farro & Arugula Salad
13

With Cherry Tomato, Pistachios, Radish & Parmigiano Reggiano

Artichoke Flatbread (2)
13

Basil Pesto

ADD: Mozzarella $2

Croquetas de Jamón (4)
12

Served with Cilantro & Jalapeno Dipping Sauce

Patatas Bravas
13

Spanish Home Fries with Spicy Aioli

Meatballs Pomodoro (4)
14

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with accoutrements & bread
TWO - $13 | FOUR - $22 | SIX - $29

Cheese

Saint Andre
French triple cream brie with honey & balsamic reduction
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Ewephoria
Dutch butterscotch-y fruity semi-firm (sheep) with fig jam

Meat

Chorizo Seco
Spanish spiced & smoked sliced sausage
Soppressata
Italian coarse ground salami
Prosciutto di Parma
Italian soft salty & sweet
Country Pate
Pork pate wrapped in bacon

& More

Candied mixed nuts 5
Marinated olives 5

Wine & Things

Red
BTL
GLS
Bordeaux, Baron Lombardt '18, Bordeaux, FR
45
14
Malbec, Chat. la Caminade, La Commandery '16, Cahors, FR
52
--
Côtés du Rhône, Kermit Lynch '19, CdR, FR
45
--
Gigondas, Mas des Restanques '17, Rhône Valley, FR
48
16
Gamay, Dom. de Cret de Bine Bio Addict '20, Burgundy, FR
52
16
Pinot Noir, Dom. Chanzy Les Fortunés '20, Burgundy, FR
55
--
Pinot Noir, Dom. Olivier Jouan Chambolle-Musigny '14, Burgundy, FR
92
--
Tannat, Château Montus '16, Southwest, FR
58
--
St. Laurent, Sankt in Nature '21, Niederosterreich, AT
58
18
Dolcetto, Dogliani Papà Celso '20, Piedmont, IT
52
--
Nebbiolo, Quadrio Nino Negri '18, Lombardy, IT
44
--
Nebbiolo, Ferdinando Barolo di Serralunga '17, Piedmont, IT
78
--
Barbera, Corte Solidale '14, Piedmont, IT
59
--
Corvina Blend, Zenato Veronese Alanera '18, Veneto, IT
44
--
Cabernet/Merlot, Buccia Nera '19, Tuscany, IT
48
15
Primitivo, Calx '20, Puglia, IT
42
--
Aglianico, Luigi Tecce Satyricon Irpinia '18, Campania, IT
82
--
Tempranillo, Bodegas Y Vinedos Valderiz '17, Ribera del Duero, SP
92
--
Aglianico, Di Majo Norante Contado Riserva '15, Molise, IT
45
14
Tinto Blend, Dom Rafael '18, Alentejo, PT
40
--
Saperavi, Solomnishvili Kakheti We Me '18, Kakheti, GE
52
--
Aleksandrouli, Naberauli '20, Racha-Lechkhumi, GE
52
--
Cabernet Sauvignon, Meadowcroft '19, Napa Valley, California
64
--
Cabernet Sauvignon, Ghostwriter '14, Santa Cruz Mts., California
95
--
Zinfandel, Rocky Reserve '17, Rockpile, Sonoma County, California
66
--
Carignan, Folk Machine Parts & Labor '19, California
44
15
Pinot Noir, Forth Vineyards '18, Russian River, California
55
--
Malbec, Astica '21, Mendoza, AR
38
--
Grenache Blend, Thee and Thou glhf '21, Lodi, Cali
52
16
Malbec, Giunta '21, Hawkes Bay, NZ
43
--
Pinot Noir, Schubert '18, Wairarapa, NZ
60
18
Shiraz, Langmeil Valley Floor '16, Barossa, AU
58
--
Skin Contact
BTL
GLS
Garnacha Blanca, Bodegas Bhilar '19, Rioja, SP
47
15
Trebbiano, Armanciona '19, Tuscany, IT
52
--
Grechetto/Trebbiano, Buccia Nera Pa'Ro '19, Tuscany, IT
47
16
Rkatsiteli Blend, Dry Amber '19, Kartli, GE
47
--
Gelber Muskateller, Niburu Weinland Grundstein '21, Burgenland, AT
47
16
Rose
BTL
GLS
Montepulciano, Regine '21, Umbria, IT
40
--
Sangiovese/Merlot, Castello Meleto '19, Tuscany, IT
40
14
Agiorgitiko, Gai'a 14-18h Dry Rose '21, Peloponnese, GRE
47
--
Bubbles
BTL
GLS
Blanc de Blancs Brut, Paul de Coste NV, Burgundy, FR
40
13
Champagne Brut, Jacquart Mosaique NV, FR
40
--
Champagne Brut, Serge Mathieu NV, FR
85
--
Lambursco, Bertolani All'Antica NV, Emilia-Romagna, IT
25
--
Rosé Crémant d'Alsace, Giersberger NV, FR
45
--
Pet Nat, Complices de Loire Levanescente NV, Loire, FR
45
14
Pétillant Naturel, Pregadéu '18, Penedès, SP
45
--
White
BTL
GLS
Chenin Blanc, Dom. Henrion '19, Loire, FR
45
14
Sauvignon Blanc, Dom. Desloges '20, Touraine Loire, FR
42
--
Chardonnay, Domaine Ballorin '17, Burgundy, FR
58
--
Chablis, Julien Baillard '19, Burgundy, FR
46
--
Chablis, Domaine Vauroux '18, Burgundy, FR
28
--
Gewürtztraminer, Villa Wolf '20, Pfalz, GR
42
14
Riesling, Dr. L '20, Loosen Bros., Mosel, GR
44
--
Verdicchio, Lyricus '21, Marche, IT
42
13
Pinot Grigio, Donini Delle Venezie '20, Veneto, IT
38
--
Xarel-Lo, Lluerna '19, Penedès, SP
45
--
Vinho Verde, Aliança '20, Minho, PT
40
--
Rkatsiteli/Mtsvane, Chelti '18, Kakheti, GE
42
14
Chardonnay, Cardiff  '20, Central Coast, California
38
--
Tocai Friulano, White Light '19, Santa Rosa, California
42
--
Sauv. Blanc, Supernatural '20, Hawkes Bay, NZ
52
16
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
13
Mulled Wine - spiced red wine, served warm
--
13
Torrontés, Santa Julia La Oveja '21, Mendoza, AR
38
11
Beer & Cider
CAN
Lager, Solid Gold, 4.4%, Michigan
6
Pilsener, Veltins, 16.9oz, 4.8%, Germany
7
White Ale, UFO American Style, 5.1%, Massachusetts
7
Brown Ale, Cigar City Maduro, 5.5%, Florida
7
Sour, Here Gose Nothin’, 5.2%, Illinois
7
IPA, Westhampton Hurricane, 7.06%, New York
8
Sour IPA, Strawberry Letter 23, 7.1%, Maryland
8
Stout, EBBS, 16oz, 6%, New York
8
Cider, Jack's Original, 5.5%, Pennsylvania
6
Hard Seltzer, Montauk, 4.5%, New York
7
Reservations
211 E 4th St
New York, NY
Between A & B
info@bibiwinebar.com(212) 673-2424@bibiwinebar
MenusEventsContact